Authoritative cast iron skillet dating the abstract

Posted by: Goltilar Posted on: 20.08.2020

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Cast iron skillets can survive for decades or even centuries. Meaning the older your iron pan is, the better its quality, and the more reliable its performance. But how will you know? After all, if the pan has been sitting in storage for years, it will look neglected and abandoned. It will also be rusty and caked with mud and debris. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old.

Its life span was short, and the plant closed in Casting flaws and ghost images indicate less-than-perfect manufacturing controls, which most likely led to the demise of the company but also add character to the cookware still in existence. And that brings us to Lodge, the only continuously owned cast iron cookware manufacturer in America.

Founded in South Pittsburgh, Tennessee, inthe company is still family owned and still producing cast iron. Advancements in technology and enhancements of cast iron have enabled the company to remain competitive in the field of cast iron cookware. Look at the bottom of a cast iron skillet.

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It also means the skillet was produced prior to Since the heat ring denotes use on a wood stove, it also means the piece is an antique! With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. While makers marks have undergone continual change, each mark fits onto a timeline for dating. Curiously, this fault, or trademark infringement, adds to the value of the cast iron.

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Due to trade requirements instituted in the s, the place of manufacture of each item was required. Like many manufacturing companies, their identifying marks changed over time.

The Erie mark indicates that the piece was made somewhere between the late or early s. Other pieces use names other than Griswold. Made aroun the skillet would probably bring a few thousand dollars at auction. Another collectible from Griswold is the Iron Mountain line.

Featuring a heat ring around the bottom and a distinctive handle with an oval cutout, the bottom features a 4-digit identifying number and an italicized pan number. Looking at the different Wapak logos inscribed on the bottom of their skillets is like reading a code manual for the Central Intelligence Agency! Seven variations of the logo can be traced back to age and, thus rarity. One of the best ways to tell is by the font, location, and styling of the logo and trademarks on the bottom of the cookware.

I highly recommend checking out the free guide if you are trying to determine the age of your Wagner Ware. I used the photos there to review the font and location of the logo on the bottom of the skillet. The logo and writing is in the center near the top, or opposite the handle.

Wagner Ware Cast Iron: 3 and 6.

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Number 12 is a harder to find size. From your description it sounds like you have a Wagner Ware with a stylized logo.

Because it has a smooth bottom it probably was made Circa Thank you for sharing all of your knowledge and passion for cast iron. Thanks again.

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You really are cooking with history. I have a Wagner Ware aluminum round roaster with drip drop lid, marked C. Am I correct? From my understanding Wagner made these roasters in the s and s. The number at the bottom.

I cannot find a size marking anywhere. Did Wagner make a skillet without a size marking or has it worn off? The last digit on National pattern number represents the size. I have what I believe to be an unmarked 9 Wagner skillet, with the letter X on the bottom of the pan and back of the handle. I have yet to come across it in my search. Does anyone know anything about this pan? However, I think you are both spot-on with your assumption of your pans being a Wagner.

Yes, a letter on the back on the handle is a strong indication I would use to identify an unmarked Wagner. I work with a pet rescue that is totally donation based in how we pay for the care of the dogs we rescue. We have lots of fundraising events, one of them been large garage sales. I had some cast-iron donated that we would like to sell individually instead of in the garage sale where they will not make enough money. I am a novice and collectibles and antiques. Could I send you some photos of them and you tell me how to proceed as far as pricing?

They are Wagner mostly, some good health. I usually stay away from pricing vintage cast iron, as prices can vary greatly. It would be great if you can include the whole front and back of the cookware. So I can see the cooking surface, handle, logos and markings. Hi there, I have become very interested in Wagner Ware Oval Roasters recently and have started collecting them. I cam across and purchased a 1 as I have never seen this size before.

I have 3,5,7. I once saw a 2 that sold online so I know they exist. I have not been able to find much data on them at all. It is a Sytlized logo Wagner Ware Sidney -o-top says Wagner Drip Drop Baster, handle is the flat folded over version, It has the zig zag pattern on the under side of the lid with the 1 in the middle.

Can you share some info on oval roasters for my edification, I would greatly appreciate it! I need to do more research on Wagner Oval Roasters.

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You have a great collection. To complete a set keep an eye open for sizesespecially if it sit flat. Trivets are an added bonus and you can expect to pay a little more if it has one along with the bigger sizes.

Luckily you already have the 7, nice find. During this time overseas manufacturers were taking market share from an industry already struggling from the manufacture of modern cookware. Hello BoonieTrying to identify and date a old number 9. There is not a Wagner or Sidney stamp but just a star located about where the -o- would be.

Any help is appreciated! Thanks Scott. Stars are frequently seen on National skillets so your skillet could be from the same Era. Unfortunately, I have not seen a skillet with just the star. But from your description I would also assume it was a Wagner. I wonder if there is a light Erie marking hiding under the seasoning.

My wife and I have been cast iron hobbists for more than 30 years. We bought, new, some of the Wagner pans with the seasoning instructions on the back and have never had a complaint. They work great. Since then we scour yard sales and thrift shops. We have discovered these places have the absolute best prices, some for as little as a dollar a pan.

We even keep a cast iron pan in our camper. The owner admitted that it had been a family hand-me-down but that they had never used it. Thanks for sending in your experience collecting cast iron and where to find these hidden gems. Glad to know there are other skillet nerds like me!! I am a collector and re-season skillets and dutch ovens for many people. I am The Skillet Doctor! You have a wonderful collection of cast iron and I thank you for all of your knowledge- I am a member of the Cast Iron Collector Forum and use that as a resource.

However, I will check back with you periodically if I need more info! Just purchased one of their skillets. Will let you know how it cleans up!

The Cast Iron Collector is a great resource for serious collectors and the site owner is extremely knowledgeable and helpful. Thanks for letting me know about the Findlay Cast Iron Company and congratulations on your purchase.

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It sounds like the skillet has gone to a good home. By the way, I had a cheeky look at theskilletdoctor. Thank you so much for all of this helpful information on cast iron. I just bought a Wagner Ware Sidney -o- pan markings on back xnumbered 8 on handle. I noted your warning to watch out for the nickel plated Wagner Ware. Thank you so much in advance for your help. Firstly, congratulations on buying an antique pan and welcome to the vintage cast-iron community.

Nickel or chrome plating will appear shiny. Quite often plating is worn off on the cooking surface, however, the handle and side will likely have the appearance of silverware. Regular cast-iron with without seasoning is also silvery, which is a surprise to many users because we are used to seeing pre-seasoned ironware which has that lovely coating that we all love. If your pan is jet black then you have a regular cast iron pan but if your pan is seasoned but still appears silvery or bronze then it might be plated.

However, when seasoning do not coat the exterior of the pan with Crisco or whatever you use to season! Congrats on your pan and use it in good health! How old IS it? Happy New Year! Some enthusiasts might date your skillet from the ss. However, I date the pan with the two logos a little later and place it from mid s to early s. You probably have noticed the casting is not as smooth as the older pans.

But who knows if it will be a collectors item in the future. You sound like a keen cast-iron enthusiast yourself. However, adding sizes to this post or another post sounds like a great idea.

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I inherited my Grandparents old skillet. Has a number 6 or 9 on the handle. Just curious on the history. There are two markings on your skillet which can be used to identify and date your ironware.

Boonie, thanks so much getting back to me. Thanks for informing me! It still makes awesome chorizo and eggs! Thanks again! I recently found a Wagner number fryer pan.

I have several books on cast iron and cannot find that number or any information. It is two piece, similar to a waffle iron design, but smooth with two handles and two ball type hinges.

Just looks like it should. Any info would be appreciated. I checked the pattern number on your Wagner and you may have a Damper. Does it have a few holes and a large pin running through the center? If so it may have once belonged to an old wood range. It even has an indention made into the handle where your thumb would go. Those Wagner Square skillets are pretty cool looking in my humble opinion. Wagner made a couple of styles of the square skillet.

The pattern number on the skillet is either a or for the larger skillet. The two design have a slightly different appearance, with s version more square and with a rounded handle. Your Wagner Square Skillet with a thumb rest, I suspect has a rectangular shaped handle and slightly rounded corners. After I cleaned it up and removed all the old gunk, I washed it and it looks rusty. I was going to try to season it but when I applied some oil and rubbed it it, the towel is brown.

How can I get this rust look gone? Thanks for any assistance. I like the vinegar method to remove rust.

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Especially if you have one piece to restore. You can see this method on youtube.

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In this method you soak your cast iron in container with a solution of water and white vinegar. Let it soak minutes No longer, vinegar can pit the surface. Rinse and hard scrub with soapy water 3. Repeat steps one and two. However, many youtube videos totally submerge the cast iron the solution.

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And I find this unnecessary and expensive. A spray bottle works great. But personally, I just make the solution in a cup and tip a little in the skillet. Then work it in with my hands. I know your pan very well have and have one of these little cuties myself. I believe Wagner made the Krusty Korn Kob pans from circa s. Yes, the mixture really gets baked on.

To reduce sticking and to make washing-up a lot easier I recommend preheating your Kristy Korn Kob pans fully oiled before adding your mixture. Searing hot is preferable. I found a Wagner 8 in skillet today, can you help date it?

B 2 - 98 on a smooth bottom. I have not been able to find info on that logo. Hi my name is Tina. You have a wonderful big skillet and I suspect it could be larger than inches. The number you have provided helps me to identify the size of your skillet and hopefully answers your question. The number on the back of your Wagner Ware is called a pattern number and it identifies the material, size and type of cookware.

Using your pattern number, collectors and enthusiast can identify your Wagner Wagner as a: size number 10 cast-iron skillet. The letter is the mold that was used.

Antique cast iron skillet identification is as complex as tracing DNA. Foundry markings that may or may not be present, hieroglyphics in the shape of Indian heads or spiders, coded numbers and obscure notches on the bottom ? all are indicators of age and thus value of old cast iron cookware. Identify and date your Wagner cast iron cookware using logos. Also learn the fascinating history of Wagner Manufacturing. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. This could be due to the fact, much of the cast iron is over years old and still very usable today. A lot of people prefer vintage or antique cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors.

So your skillet was made in mold H. All of this text is encased within an oval. Any ideas on age? The logo you describe was used after Wagner Manufacturing was sold to another company and is a little out of my knowledge.

The pan is a smooth bottom can you tell me what the H stands for please. The numbers on the bottom of your Wagner Skillet is called a pattern number. And the letter was the mold that was used in manufacturing. Hello, I found a Wagner skillet 14a with heat ring. I was wondering when it was made and a possible value. Thanks for any help you can give. What a great find. It probably comes to no surprise these larger skillets are highly sought-after, especially those with Griswold and Wagner markings.

The value of your Wagner skillet depends on the condition of the interior and exterior of the pan and if there is any movement. Big cast iron skillets are often treasured family heirlooms and many are in good condition. However, large skillets do like to move. So if your skillet sits flat it would attract the attention of many enthusiasts and collectors. Sold listings on should an indication of price. Because you have described your Wagner 14A without a pattern number I guess your skillet has two finger holes in the handle helper.

I think Wagner introduced pattern numbers Circa so I would place your skillet Wagner 14a with heat ring and stylized logo Circa They weigh 4lb 12oz each. You have a Wagner Long Griddle. I guess is has an X reinforcing on the back. Well done rescuing a little piece of early 20th century cookware. However, Wagner skillets are sought-after and they command a higher price.

However, these are sold at a premium but this may offer good value if you take into account the time and effort needed to restore vintage pans. I got a Wagner Dutch Oven at a garage sale.

At the bottom it has B Couldnt find anything like it in your logos. Thanks Boonie. After Wagner was sold in the rights of the name and logo changed several times. So your oven was probably made between s. Just curious if the B narrows down to the year of its manufacturing. Damn fine pan! Beautifully seasoned and slick! I would place a guess your Wagner cast-iron skillet B was made before a N skillet.

By how much? I have a aluminum magnalite? It is rather small and has Wagner Ware Sidney -O- Any ideas on what it could be and possibly value? Or point me in the right direction to get some more information on it, Thank you. Your Wagner Shirred Pan was probably made circa s. Eggs baked in the oven with a little cream and butter, yum. The French had a similar dish to the English method but they used small ramekins instead.

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The ramekins are placed in a pot with a little boiling water to cook the eggs. Just curious. It sounds like you have a Wagner Ware made around Your ironware was probably made by Textron, Inc. Who had the rights to manufacture Wagner Ware during this time. Did Wagner make an aluminum cup? I ran across a metal cup I thought looked pretty cool and picked it up. I had to get the reference books out for this one.

It looks like Wagner made big and small aluminum cups matching your description. I just picked up a waffle maker. I still have a ways to get it cleaned up. It has a coating that I am trying to figure out how to remove.

Wooden handles makes my go to remedies unfeasible. Any ideas on removing the coating it seems to be flaking off in some places and of course that is where a bit of rust is hiding.

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It sounds like you have an old Wagner Waffle iron circa But hopefully the handles can still unscrew so, you can continue with your restoration process. If the coating is different from your other restoration projects then you may need to be careful. Around this time people used leaded paint on metalware such as cast-iron stoves to prevent rust and to make it look shiny.

So, if you think the waffle iron is painted then I would be hesitant to use your cooking oven or outdoor grill to burn off the paint. I think you would need a hotter temperature anyway.

I have a Wagner Ware skillet 8, but does not have Sidney O under the Wagner Ware on bottom and no ring on bottom either. Is it a real Wagner Ware? Interesting question. Can you tell how old it is?

And any thing about this roaster. I love the roaster it is my favorite! Wagner Magnalite owners love their cookware and are just as passionate about their cookware as cast-iron enthusiasts. Stylized Wagner logo circa around midss Economic challenges late s early s Possible resources diverted and rationing s I have fond memories of my Grandmother reusing her teabags. A time when life is getting back to normal, there was an uptake in technology and many young families needing a big 8-quart roaster for that yummy Sunday roast.

Is that a real Wagner or a knock -off? Keep an eye open for them. I think your suspicions could be correct. Wagner made a lot of unmarked cast iron. Check for a single letter under this marking and on the backside of the handle which is another identifying mark on unmarked Wagner skillets.

I found it while on vacation in Idaho at a goodwill. Too funny! Thanks for sending a message. Those National skillets are fine looking pans. Thanks- Charles Walker. I would have to agree with the person you have spoken to. Wagner opened their foundry in the late 19th century and would have adopted the latest technology and techniques.

Foundries such as Griswold, Marion and Sidney Hollowware were already producing cookware without gate marks before Wagner operated. I came to your blog as the result of my neighbor handing me a Wagner Ware 10 Drip Drop Roaster that she had no longer wanted.

It has the stylized logo and is marked on the underside of lid and bottom of roaster a. From my understanding, Wagner Drip Drop Roasters were made in the s.

I think yours is round but Wagner also made oval roasters. I have a Wagner 9 with a painted eagle on the back and along with 3 gold stars. Do you know anything about it. It has never been used. Sounds like you have a nice piece of Americana. Perhaps someone here can lend a hand.

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I recently bought an s vintage Wagner, straight logo 8 skillet. As might be expected in its year lifetime, it had been tossed in the fire and overheated. The one time I tried to season a red skillet, I had little success.

Any ideas? Hopefully someone can share their expertise. There are quite a few different versions of National skillets. A single letter at the base of a skillet could be an indication of which mold used to make the cookware. If there was a problem with the casting workers could quickly identify the suspect mold and remove it from production without stopping the line.

The logo is the stylized Wagner logo situated at without the Sydney stamp. It simply says Wagner Ware. The number 12 is stamped on the handle. Thanks for the question. It sounds like your piece was made in or after the s. A regulation was passed during the time requiring manufacturers to indicate the country of manufacture, probably because of lower cost and quality imports coming out Asia at the time.

Wagner Ware cast iron with made in the U. However, larger skillets such as your No 12 often sell at higher prices depending on condition. A good place to see current value is the sold listings on.

Just keep in mind online prices are often higher than other methods of buying or selling. I have a smooth bottom Wagner 3 that has it name on top side of handle. Do you have any information on it? You have a really interesting old Wagner. Hopefully, another collector will read the comments and can shed more light on your ironware.

I have several Wagner Cast Iron pieces that I am trying to date and determine if they are made with nickel. All have smooth bottoms. Are you able to help me with this? Your Wagner Ware J. Some collectors may date the Wagner stylized logo as early as the s. However, I prefer to give a conservative estimate to avoid disappointment.

Griswold cast iron skillets remain popular with cast iron enthusiasts and those who want a great vintage pan; You can identify your skillet by using logos and marking on your skillet. This site and other online resources can help you date you Griswold cast iron skillet. The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, . Dating Wagner Cast Iron Skillet History Of. Cast Iron Skillet A Guide To Everything You Need Know Year. Identifying Cast Iron Skillet With Weird Pattern Seasoned Advice. Griswold Cast Iron Dating Cook Ware From Erie. Vintage Cast Iron Skillet Set Lot Lodge 3 Notch No 4 6 8.

Unfortunately, you may be disappointed with your Wagner cast iron original. These are commemorative pieces celebrating Wagners th Anniversary.

Cast iron skillet dating

They were probably manufactured from and not considered collectable. Nickel-plated cast iron is very noticeable and will have a tin or shiny appearance. However, regular unseasoned cast iron is also quite shiny. It could be worth noting that chromium and nickel are still used to make modern stainless steel cookware to this day.

I have a stylized Wagner ware No. Can you tell me when it was made and possibly cost? I hear those who use Maganlite are just as passionate about their cookware like us cast iron collectors.

I tend to stay away from giving an estimate on the value of vintage cookware. The sold listings on can give you an indication of Magnalite values of similar condition and those with plastic and metal knobs.

Have a look at the bottom of your Wagner Drip Roaster. Because Wagner made a large range of aluminum cookware before introducing the Magnalite range. Magnalite is around 94 percent aluminum with the remainder being a magnesium alloy. A fair chunk of change. Half the fun of collecting cast iron is finding hidden gems at garage sales at bargain prices.

Also, you can pick up a 8 or 9 Wagner skillet at a much lower price compared to a large 12 Wagner skillet.

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They often sell for less than Griswold cast iron but they are comparable in quality. It sounds like you have a stylized logo. Save my name, email, and website in this browser for the next time I comment. Sign in. Log into your account.

Forgot your password? Password recovery. Recover your password. Tuesday, July 14, Get help. Boonie Hicks. Vintage Cast Iron Cookware. Picture of the Wagner Manufacturing Company. Photo credit goes to the Shelby County Historical Society. Wagner Manufacturing Company sales truck. Photo credit to Lanny Wadle. Note this logo lacks the Sidney -o- marking seen in later logos.

Circa Thanks to a kind reader who sent in this photo to add to the helpfulness of this resource.

Dec 15,   A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast. Jul 05,   For example, if you have a cast iron skillet that has only markings on the bottom that say VICTOR 8, try a Google images search for "Victor 8 cast iron skillet", and see if a match to your pan shows up in the images. If not, try broadening the search, to "Victor cast iron skillet." Many images result from the search. From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. Your kitchen deserves it. Skip to main content Get 2 free gifts when you purchase a or 12 inch skillet! Now-July 6. Use code FIREWORKS at checkout. Shop now Free Shipping On Orders $49 and Up! ?.


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