Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history. Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire. The year was , and his patent set off a revolutionary development in the creation and production of cookware. By the end of the s, American producers had joined in the production of cast iron cookware.
But if it has no letters or numbers, it might have a gate mark.
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This is a distinctive, sometimes raised slash. This mark runs across the outer bottom of your pan. Gate marked pans are almost guaranteed pre If the pan has an underlined, hyphenated, or sideways number, it could be a Vollrath pan.
These stores would re-brand the pans in the same way Walmart does today.
But other companies took a different approach. So if you find a cast iron skillet with rough file marks, see if you can identify the ghost of a logo beneath. Sometimes, the ghosts were leftover because a counterfeiter mimicked an original brand mold.
Fakers used these molds to make cheaper pans and resell at the original price-point, and these fake pans are collectibles too. The most commonly ghosted brands are Griswold and Wagner, which were later acquired by the same company. If you want to know the exact age, check the Wapak logo - it has different versions for given years.
Dec 15, A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast. Lodge did to the classic Dutch oven what it did to the cast-iron skillet: it took an expensive market and turned it on its head. Where Staub, Le Creuset and others of their ilk charge hundreds for a single pot, Lodge's full-sized enameled Dutch ovens run in the mid-$50 . We make affordable, heirloom-quality cookware that anyone, anywhere can use. From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. Your kitchen deserves it.
It does have a heat ring that is solid not notche it does not have a gate mark, the bottom of the handle does not have a ridge, nor are there lines on the top of the handle like the pans of Asian originationthe pan is fairly heavy with a very smooth cooking surface. Save my name, email, and website in this browser for the next time I comment. Tip 3: Review Old Logos Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet.
Tip 6: Inspect the Spout One of the distinguishing markers of a pan is the sides. Tip 8: Read a Book Lots of modern writers like to research and write non-fiction historical tomes. Tip 9: Look into the Numbers Almost all pans have a letter or number at the bottom.
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Find the Magic Mark! So how will you identify an unmarked cast iron skillet?
Use your favorite search engine to memorize old brands and logos. The image feature is useful both for studying silhouettes and uploading live pans. Look at the numbers on the pan for clues.
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Check their shape, size, and position. Inspect the texture, and markings on the outer and inner surface. Assess the shape and decorative detail on your cast iron skillet handles. Check if there are ghost markings to identify Wapak counterfeits.
Do you have a cast-iron skillet in your pan collections? Show us a photo in the comments! Pin 2. Related posts: What Is a Pan Pizza?
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Any thoughts as to who manufactured this pan, and when? I have a shriller with 60 stamped on the bottom of pan what brand and age is it? But they come pre-seasoned and start at all of five bucks.
But when Lodge figured out how to season the pans in the factory, meaning that every new cast-iron skillet would go out the door completely ready to cook in, it set off another wave of growth. Sales soared, and by , every product left the foundry pre-seasoned. Jul 05, For example, if you have a cast iron skillet that has only markings on the bottom that say VICTOR 8, try a Google images search for "Victor 8 cast iron skillet", and see if a match to your pan shows up in the images. If not, try broadening the search, to "Victor cast iron skillet." Many images result from the search. Founded in South Pittsburgh, Tennessee, in , the company is still family owned and still producing cast iron. Advancements in technology and enhancements of cast iron have enabled the company to remain competitive in the field of cast iron cookware. Identifying Antique Cast Iron Skillets. Look at the bottom of a cast iron skillet.
The Chef Skillet also sports longer handles with a more ergonomic taper and more gently sloping side walls. Altogether, the Chef Skillet is a slightly pricier, more maneuverable cast-iron skillet. Released inthe Pro-Logic pan is something of an anomaly.
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That increases the weight but also your cooking options. Deep skillets can act as vessels for true deep frying, baking breads, deep dish pizza and just about everything else. Pans are not skillets.
The lack of handle means it takes up less space - making it an especially adept baking tool where space is limited or stovetop sitters. The lighter, lid-toting cousin of the standard cast-iron pan adds pour spouts and is a lot more expensive.
Like all Lodge pans, it comes pre-seasoned and ready to cook out of the box.
How to Identify Unmarked Cast Iron \u0026 Reference Sources!
Everyone knows cast-iron skillets need a bit more TLC than the rest of your pans. This is what you need to keep them looking great, and then some.
Unenameled Dutch ovens feel a bit antiquated nowadays. Lodge did to the classic Dutch oven what it did to the cast-iron skillet: it took an expensive market and turned it on its head.
Its domed lid is also a cast-iron pan. Other than the obvious value of having both, it also makes for a much more rounded lid top, a helpful attribute for those baking high-rising breads. A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece.
For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware. A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece.
Our American-made cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. Each of our cast iron pans comes seasoned and ready to use, right out of the box. The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. but whose development was possibly cut short by the acquisition of Griswold by Wagner Ware. Information dating it to as early as has been found. Lodge Manufacturing Co. - South Pittsburg, TN (Present) No pie logo skillet, however, is known without a 4. A lot of people prefer vintage or antique cast iron. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors.
Standard-size numbers, starting with the smallest, range from 2 to 14, and then jump to 20, the largest. Produced to fit in the circular openings in the tops of wood stoves, cast-iron cookware uses a sizing system with numbers corresponding not to the actual dimensions of the piece, but to the opening size in which they fit. Though each brand produces roughly the same dimensions for each size number, they often measure slightly differently, so that a "6" pan made by one company may be a little larger than one made by another.